I'd love to have some kind of regular feature on this cyber-home of mine, but it's not too likely. I write as my mind goes, which is however the wind blows, for Pete's sake.
Freezer Friday. It's HOT. Steamy. Sauna. Humidwest. (Get it?) So I figure it's a great time to make cold stuff.
Mama Midwife and I received our strawberries, so it's time to make freezer jam. My Aunt M. has always made delicious freezer jam, so I e-mailed her to ask for her secret recipe. She said, "I just use the one on the SureJel package!" Easy enough! That will be tomorrow's task. I'm waiting for the heat to take a break before I fire up the stove.
So yesterday, needing something cold and sweet and different, I threw together a Lemonade Pie. I saw the recipe somewhere online. Upon searching for "lemonade pie," google gave me plenty of options, and they were all just about the same. I have no idea where it originated, but man is it good!!
Here's the dealio:
2 cans frozen concentrated lemonade, completely thawed (which took absolutely no time at all
2 - 14 oz. cans sweetened condensed milk
1 - 16 oz, tub frozen non-dairy whipped topping (like Cool Whip), thawed in the fridge
3 - 9 inch graham cracker pie crusts
Now, all the recipes I saw said to fold the ingredients together. Baloney. I used my hand mixer on low. Folding is what you do with laundry. So. Mix ingredients together and pour as-equal-as-you-can amounts into each pie crust. Cover and freeze until set--about 4-5 hours.
I came to the amounts by accident. I like full pies, and the one-can-of-this and half-a-tub-of-that didn't quite yield two pies. So I doubled the cans and emptied the tub and I ended up with three nicely filled pies. Also, we took two of them with us to a meeting after they'd only been in the freezer for a couple of hours, and they were about the consistency of thick pudding. It was still really yummy, but probably would have been easier to serve if it had been a little more firm.
Anyway, this delicious treat is absolutely just the thing on a smotheringly hot day. It takes no baking, very little effort, and is a great combination of sweet and sour...not to mention, it's frozen!
What's your favorite cold treat on sticky days??