It's blustery. Like that cute song that Winnie-the-Pooh sings in the classic movie, "It looks like a rather blustery day to-day." Even though it's not Wednesday, it was definitely a Winds-day here.
The Frog had her first Confirmation class last night. There were about 20 kids there, all on fire in their hearts in love with Our Lord, and it was a beautiful thing to behold. The not-so-beautiful part was the onset of this front. There we were, kneeling in the darkened nave, the scent of incense hanging in the air from the morning's Mass. The silence was such a treasure--no squawking babies to be taken out into the Narthex, no shuffling of hymnals. We moms waited together for our kids to come join us, and together we prayed the Litany of the Holy Spirit.
We were deep in reverent prayer, our voices melding together praising Our Lord. It was beautiful. And then the wind came.
Oh my goodness. The church shuddered. Hail pounded against the ancient stained glass windows, as if to crash in on top of us. I was certain that we were doomed to rise directly into the heavens, for Pete's sake. (I do not like wind. At all. Ever. Not even to fly a kite. Perhaps to ruffle the curtains at my kitchen window, or sift through my baby's hair, but that's it.)
The wind carried through to today. All day, it howled outside, truly bringing down the leaves and dropping the temperature like a stone. The prelude to this front has taken the better part of a week, and has left me and the Frog with mega-headaches. She was adjusted this morning and this afternoon, and it still persists.
I shall gladly shoulder my suffering and pray for an end to hers.
This cold, blustery weather called for soup.
Ah, soup! That comfort of all foods, capable of warming a home, a body and a spirit all in one fell-swoop! I relish the preparation, I delight in the simmering, and I just plain lurve to eat the stuff.
Today's soup was potato. I've been craving it for a few days now, and have been mulling over a recipe in my mind. I checked a cookbook for the basic make-up, but then flew on my own from the bland concoction listed by Better Homes and Gardens, who insist that water, chicken stock, milk, butter, potatoes, salt and pepper make a good soup. Perhaps a good base, but to call such simplicity soup??!! I think not.
So here's what I did.
Roughly 3 quarts chicken stock
Roughly 1 cup whole milk (I would have used cream, but wouldn't have had enough for my morning coffee, which is a requirement, for Pete's sake!)
1 tbsp butter
1 tsp Blessed salt
1 tsp freshly ground sea salt
1 tsp freshly ground black pepper
6 cups red potatoes, scrubbed and diced
1/2 pound fresh breakfast sausage, cooked and drained
2 large cloves garlic, minced
3 large carrots, peeled and diced
1 large onion, diced
1 tbsp extra virgin olive oil
I combined the stock, milk, butter, salt and pepper. I let it heat to a boil while I prepared the potatoes, and then plopped them into the pot, along with the sausage. The garlic, onion and carrots were sauteed in the olive oil, until the onions were translucent and the carrots were tender. It was lovely. All the while, I kept an eye on the simmering pot. I admit, it did boil over once, but it was while I feverishly chopped carrots. And the worst I said was, "Rats!" I promise.
After they were cooked, I added the veggies to the soup and let the whole thing mingle about while the Frog made those delicious crescent rolls that are so cheating! but soooooooooo good....especially when baked on a stone and dipped into homemade soup.
This recipe goes directly into the "keep" file.